Our promise
We started because we couldn't verify our own dinner.
Every halal butcher says the same three words. Almost none of them will tell you which farm, which day, or show you the certificate. We decided that was the actual product.
Sourcing standards
Four things we won't compromise on.
- 01
Slaughter
Every animal is hand-slaughtered by a Muslim slaughterman with the tasmiyah recited over each one. No mechanical slaughter, and no stunning that would render an animal non-halal.
- 02
Certification
Our facility is audited and certified by a recognised halal authority, with unannounced spot checks. Certificates are versioned and published — you can read the exact one covering your box.
- 03
Separation
We have never handled non-halal meat. Not on a separate line, not on a separate day. There is nothing to cross-contaminate because it has never been in the building.
- 04
Traceability
Every box carries a QR code linking to the farm, the slaughter date, the butcher who cut it and the certificate for that batch. If we can't trace it, we don't sell it.
The farms
The same farms, every single week.
We don't buy on the open market. We work with a fixed group of family farms on standing agreements — which means consistent feed, consistent handling and, in the end, consistent meat.
- Free-range and pasture-raised, no feedlots
- No routine antibiotics or growth promoters
- Farms visited by our team at least twice a year
- Fixed-price agreements so farmers aren't squeezed
The guarantee
If it isn't right, it's on us.
Tell us within 48 hours of delivery and we'll refund or replace it — no questions, no photos, and nothing to send back. That covers quality, damage in transit, and anything that simply wasn't what you expected.
Taste the difference a fixed supply chain makes.
Pick a box, pick a rhythm, and get up to 20% off every delivery. Change or cancel whenever — it takes two clicks.